Food Safety Culture
ArgosRM change agents utilizing proven methodologies of change management can assist your organization in defining and implementing a food safety and quality culture that will support the proper maintenance of the organization’s food safety and quality initiatives at all levels of the organization.
Food Safety Culture
One of the biggest challenges in implement food safety and quality programs is the development and maintenance of an effective organizational culture. Numerous FDA investigation reports written after food safety crises have cited the lack of an established food safety culture as a root cause for food safety issues. Food processors and manufacturers tend to focus on the better known variables of operations such as materials, equipment and procedures, while ignoring the human element involved in food safety and quality. Unfortunately, most food safety programs, continuous improvement and risk management efforts fail in organizations due to a lack of focus on the organization’s culture for food safety and quality.
ArgosRM change agents utilizing proven methodologies of change management can assist your organization in defining and implementing a food safety and quality culture that will support the proper maintenance of the organization’s food safety and quality initiatives at all levels of the organization.
