Food Safety Training
With proper training of employees on the requirements of food safety and quality, food manufacturers and processors can reduce the potential for food safety and product quality issues.
Food Safety Training
Training is a key component of all food safety and quality programs. In fact, most standardized food safety and quality programs require a training plan and documented training for an organization’s employees. With proper training of employees on the requirements of food safety and quality, food manufacturers and processors can reduce the potential for food safety and product quality issues.
ArgosRM team of qualified trainers can provide training for your employees in the following areas:
- SQF and BRC Standards implementation
- Food Safety Internal Audits (SQF, BRC, GMPs)
- HACCP (Hazard Analysis and Critical Control Points)
- HARPC (Hazard Analysis and Risk-based Preventive Controls)
- Good Manufacturing Practice (GMPs)
- Food Safety and Integrated Risk Management
- Food Safety Culture Implementation
- Product Design for Food Safety (Concept to Commercialization)
Testimonials
One aspect of our supplier approval program is conducting food safety audits on our suppliers. We have used the professional services of ArgosRM to conduct supplier audits and to assist with driving improvements at our suppliers.
We used the professional services of ArgosRM to perform a Gap analysis and due diligence assessment on our quality and food safety programs. The Gap analysis not only involved our manufacturing operations, but also the retail outlet. Based on the comprehensive assessment, we were able to drive improvements in our food safety and regulatory compliance […]
